Tearaja Red Velvet Silver Needle White Tea with Rose Buds and Hibiscus – Guilt-Free Dessert Indulgence

Tearaja Red Velvet White Tea is a luxurious blend crafted with Silver Needle white tea, Chinese rose buds and hibiscus flower. Known as one of the most refined white teas, Silver Needle forms a delicate base that is elevated by the floral sweetness of Chinese rose buds and the vibrant tartness of hibiscus. The infusion offers a naturally sweet, aromatic cup with a lingering floral presence, creating a dessert-like tea experience that is light and indulgent. Best enjoyed without milk.

Why You’ll Love This Tea

• Crafted with Silver Needle white tea, Chinese rose buds and hibiscus
• Naturally sweet, floral and dessert-like flavour profile
• Delicate body with a smooth and refined finish
• Aromatic blend with a lingering fragrance

Health Benefits

• Contains antioxidants naturally present in white tea
• Low-calorie beverage option
• Supports overall hydration

Best Time to Drink

Best enjoyed in the morning or afternoon for a calming and indulgent cup.

Best Paired With

Indian: Rasgulla, Sandesh, Kaju Katli and Phirni
Asian: Mochi, Rice Cakes, Sweet Buns and Fruit Jelly
Continental: Red Velvet Cake, Macarons, Cheesecake and Shortbread

The Tea Story

Tearaja brings together rare and carefully selected ingredients to create a blend that feels indulgent yet balanced. Using Silver Needle white tea paired with Chinese rose buds and hibiscus, this tea reflects the brand’s approach of combining refined teas with expressive flavours, resulting in a cup that captures both elegance and creativity.