Brewing the perfect cup of tea is both an art and a science. The magic lies in balancing the right water temperature, steeping time, and tea-to-water ratio for each type of tea. Whether you're savoring the delicate notes of white tea or enjoying the bold flavors of black tea, understanding the brewing process enhances every sip.
Below is a simple guide to help you bring out the best flavors in every type of tea.Refer to the chart for specific details, and follow these tips to elevate your tea experience .

• Always start with fresh, filtered water to enhance the flavor.
• Measure the tea leaves accurately (typically 1 tsp or 2 g per 100 ml of water) for the best results.
• Pay attention to steeping times; longer steeping can intensify flavors but may also introduce bitterness.
• Experiment with the chart as a guide, and find what works best for your personal taste

Brewing tea isn’t just about crafting a drink - it’s about creating a moment. It’s a connection to ancient traditions, an homage to the craftsmanship of those who cultivated the leaves, and a reflection of your care in the process. The temperature of the water, the steeping time, and even the vessel you choose all shape the final cup.

Each type of tea - green, oolong, black, or herbal - holds a treasure trove of flavors, aromas, and stories waiting to be unearthed. When you take the time to understand the process, you’re not just brewing tea; you’re steeping yourself in centuries of heritage and artistry

Below is a detailed chart that will guide you through the specifics of brewing every tea type, from the grassy brightness of green tea to the rich, earthy depths of oolong and the bold vigor of black tea. This chart will serve as your companion; demystifying the process and helping you uncover the full richness of every brew.

Brewing tea is a journey without end. Each cup invites you to learn something new, explore another flavor, and savor the moment in front of you. So gather your tea, follow the steps, and let each brew tell its story - one perfect cup at a time.