Assam tea is known for its bold, malty flavor and deep amber color. Grown in the lowlands of the Brahmaputra Valley, its taste profile is richer and more full-bodied compared to the floral notes of Darjeeling tea.

Absolutely. Assam’s robust character holds up well with milk, making it a favorite base for masala chai and English breakfast blends. It also pairs well with spices, creating a rich and satisfying cup.

Assam produces both CTC (Crush, Tear, Curl) and Orthodox varieties. CTC is commonly used in strong breakfast teas, while Orthodox teas preserve more leaf structure and nuanced flavors for connoisseurs.

Yes, Assam tea naturally has a higher caffeine content, making it a great choice for a morning boost. Its energizing properties are preferred by those seeking a strong, brisk cup of tea.

Store Assam tea in an airtight container, away from moisture, light, and strong odors. Proper storage helps maintain its bold aroma and flavor, especially for loose-leaf Orthodox varieties.

Assam tea’s strong, brisk flavor and high caffeine content make it a favorite for breakfast blends globally. Its ability to wake you up and pair well with milk earned it the title of the quintessential “Breakfast Tea” in many countries, especially the UK.