Chamomile Tea
50 g
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Some small Assam gardens pluck tea leaves during moonlight hours, claiming it enhances the tea’s natural sweetness and calming properties.
Did you know that India's vast tea industry began with a wild discovery? In the early 19th century, indigenous tea plants (Camellia sinensis assamica) were found growing wild in Assam, leading the British to realize India's potential as a major tea-producing nation. This pivotal discovery paved the way for the diverse and celebrated Indian teas we enjoy today.
The most expensive tea in the world is Da Hong Pao, a rare Chinese oolong. At one point, its leaves were valued even higher than gold, fetching prices up to $1 million per kilogram!
Tea bags were accidentally invented in 1908 when Thomas Sullivan's customers steeped his silk sample bags directly in hot water. This unintentional method led to the creation of the modern tea bag.
A study of 282 beverages revealed that Hibiscus tea ranked highest in antioxidant content, even higher then green tea or matcha.
Did you know Darjeeling is the only tea in the world to have a Geographical Indication (GI) tag, just like Champagne in France? Only tea grown in 87 designated gardens of Darjeeling can legally be called Darjeeling Tea.
Some Nilgiri estates are surrounded by night-blooming jasmine. On misty evenings, its fragrance drifts into the fields. Locals say the flowers “kiss the leaves,” giving Nilgiri tea its gentle floral undertone.