Teagiqal Khilang Black Tea For Rare Taste Shaped by Fire & Generations

Teagiqal Khilang Black Tea For Rare Taste Shaped by Fire & Generations is a traditional smoked tea associated with the Moran community of Assam. Made by carefully smoking tender tea leaves over fire, it develops a deep, earthy aroma and a bold, distinctive flavour. Seasonal and handmade, this tea reflects an older way of processing tea in Assam, closely connected to local traditions, land, and climate.

Why You’ll Love This Tea

• Rare traditional tea from Assam
• Crafted using a smoking process over fire
• Deep, earthy aroma with a bold flavour
• Seasonal and handmade
• Made without artificial flavours or additives
• A distinctive expression of Assam’s tea heritage

Health Benefits

• May provide antioxidant support from tea
• May support alertness and focus through its natural caffeine content
• May provide a gentle energy boost

Best Time to Drink

Best enjoyed in the morning or afternoon when you want a bold and distinctive cup. Its smoky character makes it especially suited to slow, unhurried tea breaks.

Best Paired With

Indian: Samosa, Pakora, Kachori and Roasted Makhana
Asian: Steamed Dumplings, Grilled Tofu, Spring Rolls and Rice Crackers
Continental: Butter Toast, Smoked Cheese, Savoury Crackers and Mushroom Tart

The Tea Story

TEAGIQAL Khilang Tea carries a distinctive tea tradition associated with the Moran community of Assam. Its roots reach back to a time before organized tea plantations, when local communities developed their own ways of processing tea. Tender leaves are smoked over fire, giving the finished tea its characteristic earthy aroma and bold flavour. Seasonal and handmade, Khilang offers a rare glimpse into Assam’s older tea traditions.