Teacurry Pink Tea with Noon Chai Leaves, Rose, Cardamom & Ginger - Traditional Kashmiri-Style Blend for Digestive Comfort & Everyday Wellness

Teacurry Pink Tea brings together traditional Noon Chai leaves with rose flowers, cardamom, ginger, cloves and cinnamon in a warming Kashmiri-style blend. The combination creates a distinctive pink preparation with floral sweetness, gentle spice and a comforting savoury note. Made without added preservatives or artificial flavours, it can be enjoyed warm as a traditional spiced beverage.

Why You’ll Love This Tea

• Blended with traditional Noon Chai leaves, rose flowers, cardamom and ginger
• Floral, warming and gently spiced flavour
• Complements everyday digestive comfort
• Provides naturally occurring plant compounds and antioxidants
• No added sugar or preservatives

Health Benefits

• Provides antioxidant compounds from tea, rose and spices
• Supports everyday digestive comfort
• Complements a balanced metabolism and active lifestyle
• Provides a warming, comforting beverage for everyday wellness

Best Time to Drink

Anytime, especially in the morning or afternoon. Enjoy it warm.

Best Paired With

Indian: Dry fruits, biscuits, roasted nuts and Kashmiri savoury snacks
Asian: Rice cakes, steamed buns, sesame snacks and nut-based sweets
Continental: Shortbread, toast, mild pastries and dried fruit

The Tea Story

Teacurry brings over three generations of expertise to carefully crafted teas and blends rooted in traditional knowledge and supported by modern food science. Working with trusted growers and suppliers, the brand focuses on naturally selected ingredients and consistent quality. This Pink Tea combines traditional Noon Chai leaves with floral rose and warming spices for a distinctive Kashmiri-inspired preparation.