Tea Trunk Blue Pea Flowers — From Ancient Ayurveda to Colour‑Changing Wonder

Tea Trunk Blue Pea Flowers is a single ingredient infusion made from whole butterfly pea flowers, known for their striking natural colour and gentle flavour. When brewed, the flowers release a deep blue hue that transforms into purple with a splash of citrus, creating a visually engaging experience. Light and soothing, this infusion offers a subtle earthy profile with a mild floral aroma.

Why You’ll Love This Tea

• Naturally vibrant infusion with a colour changing effect
• Made with whole butterfly pea flowers
• Light earthy profile with a gentle floral aroma
• Can be enjoyed hot or as a refreshing iced infusion

Health Benefits

• Traditionally associated with supporting mental clarity
• Known for its calming properties that help reduce stress
• Provides antioxidant support
• Offers a refreshing and uplifting infusion

Best Time to Drink

Best enjoyed during the day or in the evening when you want a calming and visually engaging infusion.

Best Paired With

Indian: Poha, Upma, Khakra and Biscuit
Asian: Rice Cake, Dumplings, Noodles and Spring Rolls
Continental: Salad, Crackers, Sandwiches and Tart

Infusion Story

Tea Trunk Blue Pea Flowers reflects the use of butterfly pea flowers in traditional practices, where they are valued for both their visual appeal and functional properties. Carefully preserved in their whole form, the flowers create an infusion that combines simplicity with a striking sensory experience.