REVVS UP METABOLISM Lanka Sencha Tea - A Refreshing Boost for Health & Energy

REVVS UP METABOLISM Lanka Sencha Tea is a premium Ceylon green tea cultivated in Sri Lanka’s Nuwara Eliya highlands and processed using the traditional Japanese Sencha method of steaming, rolling, and drying. With a gentle grassy note and a delicate aroma, this refreshing green tea offers a light and invigorating cup that can be enjoyed hot or cold.

Why You’ll Love This Tea

• Premium Ceylon green tea from Sri Lanka’s Nuwara Eliya region
• Processed using the traditional Japanese Sencha method
• Gentle grassy flavour with a delicate aroma
• Can be re-steeped multiple times

Health Benefits

• Supports metabolism
• Rich in antioxidants
• Contains amino acids that help promote relaxation

Best Time to Drink

Best enjoyed in the morning or afternoon for a refreshing and invigorating tea break.

Best Paired With

Indian: Poha, Idli, Roasted Makhana and Moong Chilla
Asian: Sushi, Steamed Dumplings, Edamame and Rice Crackers
Continental: Avocado Toast, Fruit Salad, Butter Toast and Oat Cookies

The Tea Story

REVVS UP METABOLISM Lanka Sencha Tea reflects Radhika’s appreciation for tea traditions from around the world. Grown in Sri Lanka’s Nuwara Eliya highlands and crafted using the Japanese Sencha method, this Ceylon green tea brings together Sri Lankan tea craftsmanship and Japanese processing for a delicate and refreshing cup.