Pahari Haat Himalayan Nettle Leaves Wild Mountain Herbal Infusion with Hand-Harvested Leaves and Deep Mineral-Rich Plant Essence

A pure wild herbal tea made from nettle leaves collected from the forests and mountain streams of Uttarakhand. Once dried, the sting disappears and what remains is a clean, mineral-rich herbal infusion. The taste is earthy, green, and steady, with a natural depth that feels grounded rather than sharp. It is a simple cup, built from a plant that has grown freely in the Himalayas without interference.

Why You’ll Love This Tea

• Wild harvested Himalayan nettle leaves
• Naturally rich mineral profile in every cup
• Caffeine free daily herbal tea
• Clean, earthy and grounding taste
• Simple wellness tea with no additives

Health Benefits

• May support kidney and urinary wellness
• May support natural iron levels in the body
• May support joint and muscle comfort
• May support immunity and daily vitality
• May support skin and hair wellness

Best Time to Drink
Best enjoyed in the morning or during the day as a steady, grounding herbal tea.

Best Paired With
Indian: Light Dal, Poha, Upma, Roasted Makhana
Asian: Clear Soup, Rice Bowl, Steamed Vegetables, Light Stir Fry
Continental: Toast, Oats Bowl, Crackers, Light Sandwiches

The Tea Story
Pahari Haat Himalayan Nettle comes from wild plants growing freely in the Uttarakhand Himalayas, near streams and alpine meadows. These leaves are hand-harvested and dried carefully to keep their natural character intact. Long used in mountain traditions for daily wellness, nettle has been valued for its simple strength. This tea carries that same idea forward, keeping the focus on the plant itself and the place it comes from.