Oleaf Herbal Olive Leaf and Mint Infusion for Refreshing and Soothing Experience - Bags

Oleaf Herbal Olive Leaf and Mint Infusion combines the natural goodness of hand-picked olive leaves with the cool, invigorating character of mint. Naturally caffeine-free and tannin-free, it offers a smooth, crisp, and soothing experience that can be enjoyed throughout the day.

Why You’ll Love This Infusion

• Made using hand-picked olive leaves from Oleaf’s own Rajasthan farms
• Blended with refreshing mint leaves
• Naturally caffeine-free and tannin-free
• Naturally rich in antioxidants
• Smooth, crisp, and cooling character
• Made without chemicals, preservatives, artificial colours, or flavours
• Farm-to-cup quality and traceability
• Easy to brew and enjoy every day

Health Benefits

• Rich in naturally occurring antioxidants that help protect cells from oxidative stress
• May support everyday immune health and overall wellness
• Contains naturally occurring compounds that may help support healthy cholesterol levels
• May help support healthy blood pressure as part of a balanced lifestyle
• May contribute to heart health
• A wholesome, refreshing alternative to sugary beverages

Best Time to Drink

Enjoy it throughout the day whenever you want a light, soothing cup. Its naturally caffeine-free character makes it suitable for the morning, afternoon, or evening.

Best Paired With

Indian: Nankhatai, Light Biscuits, Dhokla, Almond Cookies

Asian: Mochi, Rice Cakes, Steamed Buns, Light Desserts

Continental: Shortbread, Scones, Fruit Tart, Tea Cakes

The Infusion Story

Oleaf Herbal Olive Leaf and Mint Infusion brings together hand-picked olive leaves from Oleaf’s own Rajasthan farms with the naturally cool and invigorating character of mint. Carefully crafted to preserve the distinct qualities of both botanicals, this infusion offers the smooth character of olive leaves with a fresh minty finish.

Naturally caffeine-free and tannin-free, it makes a simple addition to everyday wellness rituals. From farm to cup, Oleaf focuses on quality, traceability, and responsible cultivation.