Karma Kettle Culinary Grade Stoneground Japanese Matcha Green Tea

Karma Kettle Culinary Grade Stoneground Japanese Matcha Green Tea is a finely milled green tea powder imported from Shizuoka, Japan. Shade-grown before harvest to enhance chlorophyll and amino acid content, the leaves are carefully stoneground into a vibrant powder. Designed for culinary use, this matcha delivers concentrated flavour and colour, making it suitable for lattes, smoothies, desserts and traditional whisked preparation.

Why You’ll Love This Tea

• Stoneground matcha imported from Japan
• Shade-grown for concentrated colour and flavour
• Versatile for beverages and culinary creations
• Bold character suited for matcha lattes and recipes

Health Benefits

• Contains natural antioxidants present in green tea
• Provides sustained caffeine release
• Offers L-theanine naturally found in shade-grown tea

Best Time to Drink

Best enjoyed in the morning or early afternoon when you want sustained energy and focus.

Best Paired With

Indian: Coconut Ladoo, Pista Barfi, Dry Fruit Laddu and Shrikhand
Asian: Mochi, Dorayaki, Sesame Cookies and Steamed Rice Cake
Continental: Almond Biscotti, Butter Cookies, Vanilla Sponge Cake and Dark Chocolate

The Tea Story

At Karma Kettle, sourcing is guided by authenticity and craft. Karma Kettle Culinary Grade Stoneground Matcha - Japanese Matcha Green Tea reflects this commitment by bringing traditional Japanese shade-grown matcha from Shizuoka to everyday kitchens. Carefully stoneground and thoughtfully selected, it connects heritage cultivation with modern culinary creativity.