Iron Kettle Peach Green Tea – Tea Bags

Iron Kettle Peach Green Tea is a carefully crafted blend of high-grown Nilgiris green tea, safflower and natural peach extract. Designed for those who enjoy fruit-accented green teas, this blend brings together the clarity of mountain-grown green tea and the ripe, fruit-forward character of peach in a composed and well-defined cup.

The Nilgiris green tea provides a clear vegetal foundation shaped by altitude and fine leaf selection. Natural peach extract adds a pronounced fruit note that integrates cleanly with the tea, while safflower contributes visual appeal and balance. Made with fine leaf grades and packed in pyramid-shaped tea bags, the blend allows proper leaf expansion and controlled flavour release during brewing.

Why You’ll Love This Tea

• High-grown Nilgiris green tea blended with natural peach extract.
• Clear fruit character layered over a vegetal green tea base.
• Made with fine leaf tea for better aroma and flavour expression.
• Pyramid tea bags allow optimal infusion.
  

Health Benefits

• Contains naturally occurring antioxidants found in green tea.
• Helps maintain a feeling of freshness and lightness through the day.
• Provides a gentle lift suitable for regular consumption.
• Offers a fruit-accented green tea option that encourages mindful hydration.
• Suitable for those seeking a lighter, flavour-led green tea experience without heaviness.

Best Time to Drink

Best enjoyed in the morning or early afternoon.

Best Paired With

Indian: Poha, Idli,  Upma and Mild Savoury Snacks
Continental: Shortbread, Oat Biscuits, Simple Sponge Cake and Dry Tea Cakes
Asian: Rice Cakes, Plain Bao and Mild Sesame Snacks

The Tea Story

Iron Kettle Peach Green Tea reflects a restrained approach to fruit-flavoured green teas, where the integrity of Nilgiris green tea remains central. By pairing it with natural peach extract in measured proportion, the blend maintains clarity and balance while delivering a distinct fruit profile. Each cup represents careful sourcing, precise blending and a focus on composed tea experiences.