Iron Kettle Assam Kadak Chai – Sourced Exclusively from Small Tea Growers

Iron Kettle Assam Kadak Chai is a strong CTC black tea sourced exclusively from small tea growers in the Rajgarh village of Udalguri, Assam. Carefully processed using the CTC method, this tea reflects the depth, clarity, and strength associated with Assam chai cultivated by independent growers.

This CTC black tea brews into a deep, dark liquor with a pronounced aroma and a strong malty flavour that remains well-defined when prepared with milk. Balanced yet assertive, it is crafted for those who appreciate a well-made kadak chai that delivers consistency, structure, and refinement in every cup.

Why You’ll Love This Tea

• Sourced exclusively from small tea growers in Udalguri, Assam.
• Strong CTC black tea crafted for a refined kadak chai experience.
• Produces a deep liquor with a pronounced aroma.
• Delivers a clear, malty flavour suited for milk-based preparation.
• Designed for everyday chai with depth and distinction.

Health Benefits

• Contains naturally occurring antioxidants found in black tea.
• May help support mental alertness due to its natural caffeine content.

Best Time to Drink

Best enjoyed in the morning or early afternoon for a strong and focused cup.

Best Paired With

Indian: Aloo Paratha, Plain Poha, Upma and Light Fried Savoury Snacks
Continental: Toasted Multigrain Bread, Savoury Muffins, Oat Crackers and Soft Rolls
Asian: Vegetable Bao, Plain Rice Cakes, Steamed Dumplings and Mild Noodle Snacks

The Tea Story

Iron Kettle Assam Kadak Chai is rooted in the everyday tea culture of Rajgarh village in Udalguri, Assam, where small tea growers play a vital role in shaping the region’s chai identity. Cultivated on modest plots and tended with close personal attention, these teas reflect a farming tradition built on consistency, resilience, and deep familiarity with the land. The leaves are harvested with a focus on strength and reliability, qualities that define a proper cup of kadak chai across Indian households.

By sourcing directly from small tea growers, Iron Kettle brings forward a tea that values provenance over scale and character over uniformity. This approach preserves the honest, workmanlike nature of Assam chai while ensuring clarity of origin and freshness in every batch. Each cup tells a quiet story of local cultivation, careful processing, and a time-honoured chai ritual that continues to thrive in the tea gardens of Udalguri.