Himalayan Brew Matcha Green Tea – Stone-Ground from Shade-Grown Leaves

Himalayan Brew Matcha Green Tea is crafted from carefully selected shade-grown tea leaves that are finely stone-ground into an ultrafine powder. Rich in flavour and naturally vibrant in colour, this traditional matcha offers a smooth and satisfying cup. Beyond brewing as tea, it can also be used in a variety of recipes, including cakes, tarts and ice creams.

Why You’ll Love This Tea

• Stone-ground from shade-grown tea leaves
• Finely milled into an ultrafine powder
• Suitable for drinking or culinary use

Health Benefits

• Green tea naturally contains antioxidants
• Provides a gentle energy lift

Best Time to Drink

Best enjoyed in the morning or early afternoon.

Best Paired With
Indian: Kaju Katli, Roasted Makhana, Poha and Khakra
Asian: Mochi, Rice Cakes, Sushi and Steamed Dumplings
Continental: Cheesecake, Butter Cookies, Croissants and Fruit Tart

The Tea Story

Himalayan Brew Matcha Green Tea is crafted from shade-grown tea leaves that are carefully harvested and traditionally stone-ground into a fine powder. This time-honoured method preserves the character of the leaf while creating a versatile tea that can be whisked into a drink or used in a wide range of culinary creations.