Gopaldhara Darjeeling Rare Yabukita Unrolled Bai Mudan First Flush White Tea Crafted from Japanese Yabukita Clones

Rare, refined, and exquisitely delicate — Gopaldhara Darjeeling Rare Yabukita Unrolled Bai Mudan First Flush White Tea is a masterfully crafted white tea made from Japanese Yabukita clones, cultivated high in the pristine gardens of the Gopaldhara Tea Estate. Harvested during the first flush spring season, when buds and leaves are at their youngest and most nutrient-rich, this tea offers a truly exceptional tasting experience.

The Yabukita bushes are naturally shaded by thick foliage, allowing the leaves to retain higher chlorophyll levels and develop a distinct flavour profile marked by softness and depth. Selected specifically for their low tannin content, these leaves deliver remarkable smoothness and clarity in the cup.

After careful hand-plucking, the leaves are rested to allow gentle flavour development, followed by steaming and drying — without any rolling, preserving the integrity of the leaves. This meticulous and time-intensive process demands exceptional skill and precision, resulting in very small, exclusive batches that reflect true artisanal craftsmanship.

Why You’ll Love This Tea

• Crafted from rare Japanese Yabukita clones – prized for purity, umami, and smoothness.
• Unrolled Bai Mudan style – intact leaves and buds for refined flavour expression.
• Low tannin content – exceptionally smooth with zero astringency.
• First flush harvest – tender spring leaves at peak freshness.
• Limited production – handcrafted in small batches with exceptional care.

Health Benefits

• Extremely high in antioxidants for cellular protection and immunity.
• Lowest caffeine content among teas — gentle, calming, and nourishing.
• Rich in polyphenols that support natural detoxification.
• Promotes skin health and metabolic balance.
• Soothes the mind while revitalising the body.

Best Time to Drink

Ideal in the morning for a serene, mindful start or in the evening as a calming, restorative ritual.

Best When Paired With

Pairs beautifully with Indian snacks like steamed modak, soft paneer dishes, or fruit chaat, and complements fresh fruits, almond-based desserts, and light pastries that allow its subtle flavours to shine.

The Tea Story

At the Gopaldhara Tea Estate, innovation meets tradition. Inspired by Japanese tea culture, the estate cultivates Yabukita clones — rarely used for Darjeeling white teas — under natural shade to enhance chlorophyll and flavour complexity.

The Bai Mudan style demands patience, precision, and restraint. The leaves are never rolled, allowing their natural structure to remain intact. Steaming locks in freshness, while gentle drying preserves nuance. The result is a tea that reflects purity, restraint, and quiet sophistication — a rare expression of Darjeeling terroir shaped by Japanese craftsmanship.