Dorje Teas Autumn Flush Darjeeling Black Tea | Sweet, Nutty & Beautifully Rounded

Dorje Teas Autumn Flush Darjeeling Black Tea | Sweet, Nutty & Beautifully Rounded marks the final harvest of the year at Selim Hill, when cool mountain air, drifting mist and the changing season shape a tea of exceptional warmth and balance. Harvested after the monsoon, these carefully selected leaves produce a rounded cup with gentle sweetness, delicate nutty notes and a smooth, mellow finish. Comforting and effortlessly drinkable, it is a favourite among those who appreciate a softer expression of Darjeeling.

Why You'll Love This Tea

• Harvested during Darjeeling's final flush of the year
• Produced at the renowned Selim Hill Tea Estate
• Naturally sweet with delicate nutty notes and a rounded body
• Smooth, mellow character with minimal astringency
• A comforting everyday tea that's easy to enjoy

Health Benefits

• Rich in naturally occurring antioxidants
• May promote calm focus through the natural combination of caffeine and L-theanine
• May support heart health as part of a balanced lifestyle
• May contribute to everyday wellness with every cup

Best Time to Drink

Best enjoyed in the afternoon or evening when you're looking for a smooth, comforting cup.

Best Paired With

• Indian: Butter Biscuits, Nankhatai, Dry Fruit Cake and Roasted Cashews
• Asian: Sesame Cookies, Rice Crackers, Chestnut Pastries and Mochi
• Continental: Shortbread, Apple Pie, Walnut Cake and Butter Croissants

The Tea Story

As the monsoon fades and winter approaches, Selim Hill's tea gardens enter their final harvest of the year. Cooler temperatures and lingering mountain mist slow the growth of the leaves, allowing them to develop a naturally rounded character with gentle sweetness and subtle nutty depth. The result is a tea that is less brisk than the earlier flushes, offering a mellow, comforting cup that many tea lovers return to season after season.