Darjeeling Silver Needle White Tea

Specialty: Grown at high altitudes in the misty Himalayas, this rare white tea is made from young, tender buds covered in delicate silvery-white down. Handpicked only during early spring, it has a floral aroma with a soft, sweet taste and a silky mouthfeel.

Why It's Unique: Darjeeling’s terroir—cool climate, high altitude, and unique soil—gives this white tea its light, airy character and subtle complexity. Considered one of the premium specialty tea from the region.

Best Time to Drink: Early afternoon or evening for a laidback, luxury feeling