Darjeeling Sencha Green Tea Japanese Style

Japanese finesse meets Himalayan freshness in every cup

Gopaldhara Darjeeling Sencha Green Tea is a unique high-mountain interpretation of the traditional Japanese style of green tea, grown and crafted at the renowned Gopaldhara Tea Estate in Darjeeling. Produced from tender, handpicked leaves, the tea is steamed instead of pan-fired, preserving its vibrant green color, fresh aroma, and delicate flavor. The result is a bright, clean brew with notes of fresh grass, young corn, and subtle sweetness, balanced with a mild vegetal sharpness that awakens the senses. Refreshing, antioxidant-rich, and naturally low in caffeine, this Sencha is perfect for those who enjoy a pure, light, and energizing cup.

Why You’ll Love This Tea

• A Darjeeling-grown Sencha, blending Japanese finesse with Himalayan freshness
• Steamed to lock in natural green color, freshness, and antioxidants
• Crisp, grassy, and gently sweet flavor with a smooth, refreshing finish
• Ideal for daily wellness—energizing yet calming, light yet full of character
• Crafted with Gopaldhara’s signature precision and purity

Health Benefits

• Rich in catechins and polyphenols that promote detoxification and fat metabolism
• Supports heart health and cholesterol balance
• May enhance focus, alertness, and cognitive function
• Natural source of L-theanine, promoting calm energy without jitters

The Tea Story

Sencha, Japan’s most celebrated green tea style, finds a new expression in the misty heights of Darjeeling. At Gopaldhara Tea Estate, expert craftsmanship meets Himalayan terroir to create a Sencha that is lighter, smoother, and uniquely refreshing. Every cup reflects the purity of Darjeeling’s air, the precision of Japanese technique, and the soul of Indian tea heritage