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Darjeeling autumn flush tea is a distinctive and highly regarded black tea variety originating from the renowned Darjeeling region of India. It's characterized by its full-bodied flavor with unique earthy... Read More
Darjeeling autumn flush tea is a distinctive and highly regarded black tea variety originating from the renowned Darjeeling region of India. It's characterized by its full-bodied flavor with unique earthy and nutty notes. This premium tea boasts a deep amber infusion and is cherished by tea enthusiasts for its distinctive taste and rich heritage.
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1
1 Tea Spoon of tea
2
Boil the pot
3
Use boiling water 70°C
4
The steeping time is 3-4 minutes.
Lorem epsom
This Darjeeling autumn flush tea is bright in cup with a strong flavour combination of astringency to apricot and nutty finish and prolonged creaminess in the mouth.