Dooars tea is known for its bright liquor, medium body, and smooth, pleasant taste—striking a balance between the strength of Assam tea and the floral notes of Darjeeling.

Yes, Dooars tea brews a robust yet mellow cup that pairs wonderfully with milk and spices, making it ideal for everyday Indian chai lovers.

The Dooars region lies in the foothills of the eastern Himalayas in North Bengal, spanning areas like Jalpaiguri and Alipurduar home to several lush, high-yielding tea gardens.

Unlike Darjeeling, Dooars tea isn't classified by flushes. It's harvested year-round, producing a consistent flavor profile, especially appreciated for its monsoon season yield.

The region primarily produces CTC (Crush, Tear, Curl) black tea, which is widely consumed in India and exported globally due to its affordability and strength.

Absolutely! Its balanced taste, affordability, and compatibility with milk make it a perfect starting point for those exploring Indian teas for the first time.