Chaidhara Masala Leaf Tea Darjeeling Whole Leaf Black Tea with Rare Indian Spices

Elegant, warming, and exceptionally aromatic — Chaidhara Masala Leaf Tea is a refined interpretation of India’s beloved masala chai. Traditionally brewed using CTC tea, milk, and sugar, this unique blend has been reimagined by Chaidhara’s R&D team as a healthier, lighter, and far more sophisticated version, crafted with handpicked Darjeeling whole leaf black tea and a curated selection of rare Indian spices.

Balancing the delicate muscatel sweetness of Darjeeling tea with the boldness of green cardamom, ginger, black pepper, cloves, cinnamon, fennel seeds, and nutmeg is no easy feat — yet this blend achieves it with remarkable finesse. The result is a cup that is bright, subtly spiced, and naturally aromatic, enjoyed without milk or sugar, allowing the tea’s true character to shine.

Every sip warms you from within, uplifts your senses, and delivers a refreshing finish thanks to the natural aroma of cardamom and other herbs. Highly aromatic and beautifully balanced, this masala leaf tea is perfect for those seeking depth, purity, and wellness in their daily cup.

Why You’ll Love This Tea

• Darjeeling whole leaf base – elegant muscatel notes with clean, refined flavour.
• A healthier masala tea – no milk or sugar needed; crafted for pure sipping.
• Finest Indian spices – green cardamom, ginger, cloves, black pepper, cinnamon, fennel, nutmeg.
• Highly aromatic – layered spice notes with a refreshing cardamom finish.
• Naturally energising – uplifts mood, boosts energy, and keeps you refreshed all day.

Health Benefits

• Ginger, clove, and black pepper help relieve cold, cough, and congestion.
• Cinnamon and fennel support digestion and metabolism.
• Darjeeling black tea offers antioxidants that promote overall wellness.
• Cardamom acts as a natural mouth freshener and breath enhancer.
• A naturally invigorating cup supporting warmth, vitality, and clarity.

Best Time to Drink

Perfect in the morning for a bright, energizing start or in the evening as a warming, aromatic tea break.

Best When Paired With

Pairs wonderfully with Indian snacks like samosas, khakhra, or masala peanuts, and complements tea cakes, nankhatai, or lightly spiced cookies that echo its warm spice profile.

The Tea Story

Born from the desire to create a healthier version of traditional masala chai, Chaidhara’s R&D team embarked on an extensive journey to retain the soul of Indian spices while elevating the tea experience. Using the natural sweetness and muscatel character of Darjeeling whole leaf black tea, they crafted a blend that balances complexity with clarity.

Each spice is selected with intention: cardamom for aroma, ginger for warmth, cinnamon and fennel for sweetness, cloves and black pepper for depth, and nutmeg for richness. Together, they create a cup that is both familiar and refreshingly new — a modern masala tea crafted for the discerning palate.