Chai Chun Mixed Fruit Herbal Infusion — Sweet Tangy and Wonderfully Refreshing

Chai Chun Mixed Fruit Herbal Infusion combines hibiscus, cranberry, strawberry and dried apple for a vibrant cup with layers of fruity sweetness and tangy flavour. Hibiscus brings a bright tartness, cranberry adds a sharper berry note, while strawberry and apple round out the blend with mellow fruitiness. Especially refreshing when served chilled, this colourful infusion is also enjoyable warm.

Why You’ll Love This Herbal Infusion

• Hibiscus adds a bright, tangy character
• Cranberry brings a lively berry tartness
• Strawberry adds sweet, fruity notes
• Dried apple rounds out the blend with mellow sweetness
• Enjoyable warm or chilled, especially over ice

Health Benefits

• Naturally caffeine-free
• A refreshing alternative to sugary drinks when enjoyed without added sweetener
• Contributes to daily fluid intake

Best Time to Drink

Best enjoyed chilled during the day, especially on warm afternoons. It also makes a pleasant warm infusion when you want something fruity and refreshing.

Best Paired With

Indian: Dhokla, Fruit Chaat, Roasted Makhana and Light Biscuits
Asian: Spring Rolls, Rice Crackers, Fresh Fruit and Sesame Cookies
Continental: Fruit Salad, Shortbread, Strawberry Tart and Light Sandwiches

The Tea Story

Chai Chun Mixed Fruit Herbal Infusion brings together the bright tartness of hibiscus and cranberry with the sweeter notes of strawberry and apple. The result is a colourful, fruit-forward blend with a lively aroma and a balanced finish, created for refreshing tea moments, especially when served over ice.