Bonfresh Organic Rare Artisanal Singpho Smoked Green Tea from Arunachal Pradesh with Woody and Earthy Aroma - Trusted for Organic Excellence

Crafted by the community of Singpho Tribe in Arunachal Pradesh using their traditional method of bamboo smoking, Singpho Smoked Tea imparts a distinctive smoky aroma, warm earthy character, and a remarkably smooth, full-bodied taste. Deeply rooted in tribal heritage and craftsmanship, every cup offers a rare glimpse into one of India's oldest and most authentic tea traditions.

Why You'll Love This Tea

• Authentic tribal tea crafted using traditional Singpho methods
• Handpicked leaves slowly smoked in bamboo cylinders over a wood fire
• Distinctive smoky aroma with rich earthy undertones
• Smooth, full-bodied flavour without bitterness
• A rare and culturally significant tea experience
• Crafted using time-honoured artisanal techniques

Health Benefits

• Rich in natural antioxidants
• Supports overall wellness and vitality
• Naturally refreshing and invigorating
• Promotes mindful tea drinking and relaxation
• A wholesome beverage for everyday enjoyment

Best Time to Drink

Enjoy during cool mornings, leisurely afternoons, or quiet evenings when you want to savour a rich and distinctive tea experience.

Best Paired With

Indian: Smoked Nuts, Roasted Makhana, Jaggery Sweets, Millet Crackers

Asian: Smoked Tofu, Sticky Rice Cakes, Sesame Crackers, Steamed Dumplings

Continental: Aged Cheese, Wholegrain Crackers, Rye Bread, Savoury Pastries

The Tea Story

Long before tea became a global beverage, the Singpho tribe of Assam had developed their own unique tea-making tradition. Tea leaves were harvested by hand, carefully dried, and preserved by smoking them inside bamboo cylinders over wood fires. This slow and meticulous process created a tea with exceptional depth, aroma, and character. Bonfresh Singpho Smoked Tea honours this living heritage, preserving an ancient craft and bringing one of Assam's most distinctive tea traditions to modern tea lovers.