BETEAYA Assam Amber Oolong Tea — Semi‑Oxidised with Orchid‑Like Floral and Smooth Toasty Layers

BETEAYA Amber Oolong Tea is a semi-oxidised tea crafted from carefully selected leaves grown in Moran, Assam. Positioned between green and black tea, it combines floral brightness with gentle warmth, creating a balanced and evolving tea experience. Hand-rolled to preserve its character, the leaves reveal delicate orchid-like notes in the first infusion, followed by deeper, toasty nuances across subsequent brews.

Why You’ll Love This Tea

• Semi-oxidised oolong tea from Assam
• Hand-rolled leaves for enhanced flavour development
• Floral orchid-like notes
• Smooth cup with a toasty finish
• Holds its character across multiple infusions
• Suitable for both new and experienced oolong drinkers

Health Benefits

• Rich in natural antioxidants
• Provides gentle caffeine for sustained refreshment
• Supports overall wellness
• A balanced alternative between green and black tea

Best Time to Drink

Ideal during the morning, afternoon, or whenever you want a tea that can be enjoyed across multiple infusions.

Best Paired With

Indian: Khakhra, Kaju Katli, Makhana and Dry Fruit Cookies
Asian: Vegetable Dim Sum, Rice Crackers, Bao Buns and Sesame Biscuits
Continental: Almond Croissant, Butter Cookies, Fruit Tart and Shortbread

The Tea Story

BETEAYA celebrates the diversity of tea styles that can be crafted from Assam's tea gardens. Amber Oolong Tea highlights a different side of the region's terroir through a semi-oxidised process that bridges the freshness of green tea and the depth of black tea. Carefully hand-rolled and crafted in Moran, it offers a layered tea experience that unfolds beautifully with every steep.