Aromica Dheki Tea – Traditionally Pounded Assam Black Tea with Ginger

Aromica Dheki Tea with Ginger is a rare, culturally rooted Assam Black Tea crafted using the traditional Dheki—a wooden foot-operated mortar used for generations in rural Assam. This gentle, manual pounding preserves the natural character of the leaves, while fresh ginger adds warmth, depth and a lively aromatic lift. The result is a rustic, soothing and naturally comforting cup that honours Assam’s oldest tea-making traditions.

Why You’ll Love This Tea

• Crafted using an authentic indigenous Dheki method
• Naturally warm flavour with gentle ginger heat
• Rich Assam body with a rustic, handcrafted charm
• Unique taste not found in machine-processed teas

Health Benefits

• May help support digestion
• Can aid alertness and focus
• Ginger may provide natural warmth and comfort
• Rich in antioxidants

Best Time to Drink

• Ideal as a morning energiser
• Great for mid-day warmth and clarity
• Perfect during chilly evenings

Best Paired With

• Indian Cuisine: Hot Buttered Toast, Veg Cutlets and Assamese Pitha
• Asian Cuisine: Steamed Dumplings, Rice Crackers and Light Stir-Fries
• Continental Cuisine: Herb Butter Toast, Savoury Scones and Baked Crackers

The Tea Story
In rural Assam, the Dheki has long been a symbol of tradition—a wooden foot mortar used to pound grains, herbs and even tea leaves. Before industrial processing existed, families crafted tea this way, preserving its natural oils and creating a flavour that was earthy, clean and full of soul. Aromica’s Dheki Tea with Ginger continues this heritage by blending traditionally pounded leaves with naturally warming ginger, supporting rural artisans and keeping alive a tea-making craft that predates factories.