1950 Origins Darjeeling Mist – Premium First Flush Long Leaf Black Tea

1950 Origins Darjeeling Mist is an exquisite long leaf black tea crafted from peak season First Flush harvests and sourced exclusively from the top two percent gardens in Darjeeling. Revered as the “Champagne of Teas,” it captivates with a light floral aroma, mellow sweetness, and a crisp, refreshing finish. Each sip reveals a harmonious balance of complexity and subtle depth. Best enjoyed without milk.

Why You’ll Love This Tea

• Sourced from select top-performing Darjeeling gardens
• Crafted from premium long leaves
• Light and aromatic with refined balance
• Designed for plain brewing without milk

Health Benefits

• Contains natural antioxidants
• Provides natural caffeine for alertness
• Supports overall well-being

Best Time to Drink

Best enjoyed in the morning or early afternoon when you want a delicate and composed cup.

Best Paired With

Indian: Poha, Idli, Khari and Biscuits
Asian: Sushi, Steamed Dumplings, Spring Rolls and Rice Crackers
Continental: Scones, Buttered Toast, Fruit Tart and Shortbread

The Tea Story

Darjeeling Mist reflects 1950 Origins’ dedication to sourcing from distinguished gardens nestled in the Himalayan foothills. Shaped by the region’s cool climate and rolling terraces, the tea carries the floral elegance and layered character that have made Darjeeling celebrated worldwide as the Champagne of Teas.