Meghalaya – The Highland Jewel of Artisan Tea . Established in the Late 1970s . Nestled in the "Abode of Clouds," where waterfalls cascade through pine-clad hills and monsoon mists weave through emerald valleys, Meghalaya’s tea gardens are a symphony of subtlety. Often likened to Darjeeling for its cool, crisp climate and rolling highlands (4,000 – 6,000 ft), this young tea region has carved its own identity with small-batch, handcrafted orthodox teas that whisper of wildflowers, sun-warmed honey, and mountain spring freshness. Here, tea is not mass produced - it’s a labor of love, nurtured by Khasi and Garo farmers who honor the rhythm of the land.

Manipur – The Untamed Spirit of India’s Tea Frontier . Established in the 1980s . Hidden in the emerald valleys of Northeast India, where the Barak River winds through dense forests and mist-cloaked hills, Manipur’s tea gardens are a testament to nature’s untamed artistry.Unlike conventional plantations, these gardens are wild, organic sanctuaries - tea bushes grow freely under canopies of oak and bamboo,nurtured by monsoon rains and the wisdom of indigenous communities. A latecomer to India’s tea map, Manipur is now crafting small-batch, artisanal teas that echo the region’s raw beauty: bold, earthy brews laced with floral whispers and a lingering sweetness born of untouched soil.

Tripura – The Rising Star of India’s Tea Frontier Established in the 1910s . Nestled in the lush, undulating hills of Northeast India, where the Jampui and Longtharai ranges cradle mist-shrouded valleys, Tripura’s tea gardens are a testament to resilience and revival. Once overshadowed by its neighboring tea giants, this hidden gem is now carving a niche with small-scale, family-run estates that craft teas as vibrant as the state’s rich cultural tapestry. Blessed with subtropical climes, fertile red soil, and a monsoon-kissed landscape, Tripura’s orthodox teas burst with floral aromas, citrusy brightness, and a honeyed smoothness - a harmonious dance of tradition and terroir.

Dooars, West Bengal – Where Tradition Meets Terroir’s Evolution . Established in the 1870s . Nestled between the misty foothills of Darjeeling and the emerald forests of Bhutan, Dooars is a land of quiet revolution. Long celebrated as the backbone of India’s robust CTC (Crush-Tear-Curl) teas, this fertile belt is now rewriting its legacy
with artisanal orthodox teas that rival the finesse of its Himalayan
neighbors. Here, the Teesta River’s alluvial plains and subtropical climate forge a terroir of contradictions — malt-laden depth softened by a velvety smoothness , a harmony of strength and subtlety.

Munnar, Kerala – The Emerald Symphony of the Western Ghats . Established in the 1880s . Perched at 5,200 feet in the lush folds of the Western Ghats, Munnar’s undulating tea gardens unfold like a verdant quilt, stitched with mist, monsoon rains, and mountain sunlight. Born under British colonial ambition, this UNESCO - recognized biodiversity hotspot now crafts teas as vibrant as its landscapes - bright, aromatic brews with a delicate balance of floral allure and citrusy zest. Here, tea bushes thrive alongside cardamom forests and shola grasslands, their leaves kissed by cool breezes and the whispers of the Arabian Sea.

Uttarakhand – The Pristine Essence of Himalayan Tea . Established in the 1980s .Nestled in the lap of the Garhwal and Kumaon Himalayas, where the Ganga and Yamuna rivers carve their sacred paths, Uttarakhand’s tea gardens are a testament to purity and reverence. Emerging as a guardian of sustainable tea practices, this "Land of the Gods" blends spiritual heritage with high-altitude horticulture, crafting small-batch, organic teas that mirror the serenity of its snow-clad peaks. Here, tea bushes thrive at 4,000–7,000 feet, kissed by alpine breezes and nurtured by glacial springs, yielding brews of crystalline clarity, floral elegance, and a whisper of wild herbs—a sip of the Himalayas’ untouched soul.

Established in the 1970s . In the rugged, mist-draped hills of Northeast India, where the Patkai Range meets the sky, Nagaland’s tea story is one of rebellion and revival. A late bloomer in India’s tea tapestry, this tribal heartland is redefining authenticity with wild, small-batch teas grown organically in forest clearings and terraced slopes. Here, tea isn’t just a crop - it’s a communion with nature. Monsoon rains, volcanic soil, and the wisdom of indigenous communities conspire to create teas as bold and untamed as the land itself: smoky, floral, and bursting with wild fruit notes, a testament to Naga resilience.

Sikkim – The Pristine Jewel of Himalayan Tea . Established in 1969 . Perched on the emerald slopes of the Eastern Himalayas, Sikkim’s Temi Tea Estate is a sanctuary of purity - India’s only government-owned tea garden and a pioneer in organic excellence. Here, amidst prayer-flag-draped valleys and snow-glazed peaks, tea bushes thrive in unspoiled harmony with nature. Sikkim’s commitment to 100% organic farming and high-altitude terroir (4,500–6,000 ft) births teas of remarkable depth: full-bodied, bright liquors bursting with notes of wild peach, orchid, and alpine honey. A sip here is a meditation on sustainability and mountain grace.

Kangra Valley, Himachal Pradesh – Where Tea Rises from the Ruins Established in 1849 .Tucked between the snow-crowned Dhauladhar Range and lush river valleys, Kangra’s tea legacy is a tale of resilience. Once India’s earliest tea hub, its plantations were decimated by the 1905 Kangra earthquake - a tragedy that silenced its fields for decades. Reborn post-Independence, this Himalayan phoenix now crafts teas as tranquil as its mist-wrapped slopes. The valley’s cool climate, high-altitude gardens, and mineral-rich soil yield silky, aromatic brews with delicate floral notes and a whisper of wild fruit.

Darjeeling, West Bengal – Where the Himalayas Brew Magic

Established in 1841 . Perched like a jewel in the misty embrace of the Eastern Himalayas, Darjeeling isn’t just a destination—it’s a symphony of flavors. Here, the air hums with the whispers of colonial-era tea plantations, and every sip tells a story of altitude, artistry, and nature’s alchemy. Fondly dubbed the “Champagne of Teas” for its exquisite rarity, Darjeeling’s brews are a love letter to the senses: delicate muscatel notes, whispers of apricot, and a floral aroma that lingers like a Himalayan sunrise.

Assam, India – The Heartbeat of Bold, Malty Majesty. Established in 1837 , Where the mighty Brahmaputra River carves its path through emerald plains, Assam’s tea gardens stretch endlessly—a verdant sea under a tropical sun. This is the land of “liquid energy,” where the world’s largest lowland tea estates brew a robust, malty elixir so strong it powers morning rituals from London to Kolkata. Forget dainty sips; Assam’s tea is a thunderclap in a cup, revered for its deep amber hue, earthy richness, and a kick that awakens the senses like the first monsoon rain.