Organic Green Tea
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FAQ’s
What makes Darjeeling tea unique?
Darjeeling tea is often called the “Champagne of Teas” for its delicate muscatel flavor, floral aroma, and high-grown origin in the misty Himalayan foothills.
Is Darjeeling tea black, green, or white?
Darjeeling produces all three types of tea including black, green, and white teas along with oolong and specialty handcrafted teas, each reflecting the season and elevation they’re grown in.
What is muscatel flavor in Darjeeling tea?
Muscatel is a prized flavor in second flush Darjeeling teas. It's a sweet, fruity, and slightly spicy taste that’s naturally developed by the tea leaves during the summer harvest.
How should I store Darjeeling tea?
Keep Darjeeling tea in an airtight container away from light, moisture, and strong odors. Proper storage preserves its delicate aroma and flavor.
When are Darjeeling teas harvested and which flush is best?
Darjeeling teas are harvested in four main flushes: First Flush (Spring), Second Flush (Summer), Monsoon, and Autumn. Each offers unique flavor notes. First Flush is known for its light, floral profile, while Second Flush is known for its bold muscatel character.
Is Darjeeling tea protected by a GI (Geographical Indication) tag?
Yes, authentic Darjeeling tea carries a GI tag, which legally protects its origin.
