Makaibari Himalayan Spring Fruity and Floral First Flush Single Estate Organic Darjeeling Black Tea - Limited-Edition

Makaibari Himalayan Spring is a limited-edition first flush Darjeeling black tea that captures the essence of spring in the Himalayas. Made from tender, whole leaves plucked after winter dormancy, this mildly oxidized tea offers a delicate, fresh profile with a bright and lively character, culminating in a bright yellow liquor—bringing the bloom of the season into every cup.

Why You’ll Love This Tea

• Limited-edition first flush tea with exceptional freshness
• Delicate whole leaf tea with a light and refined character
• Naturally fruity and floral with subtle peach notes
• A seasonal expression of Darjeeling’s finest spring harvest

Health Benefits

• Provides a light and refreshing energy boost
• Helps enhance focus and clarity

Best Time to Drink

Enjoy it anytime during the day to experience the freshness of spring.

Best Paired With

Indian: Light Biscuits, Rusks, Fresh Fruits
Asian: Steamed Rice Cakes, Light Noodles, Dumplings
Continental: Scones, Shortbread, Fruit Tarts, Light Pastries

The Tea Story

First flush teas mark the beginning of the harvest season, plucked in spring after months of winter dormancy. Grown at elevations up to 6000 ft, this tea reflects the harmony of nature and Himalayan terroir. Each batch is unique, shaped by altitude and seasonal conditions, resulting in a rare and elegant cup that celebrates renewal and vitality.