CTC stands for Crush, Tear, Curl—a method of processing black tea where leaves are passed through cylindrical rollers to create uniform granules. This makes the tea stronger, brisker, and perfect for brewing a bold cup, especially in Indian households where tea is often enjoyed with milk and spices.

CTC teas, particularly from Assam and Dooars regions, are loved for their robust flavor, deep color, and energizing strength. They form the base of classic Masala Chai, making them an everyday favorite across India and increasingly popular worldwide.

CTC teas brew a full-bodied, malty, and brisk liquor—ideal for milk tea. In contrast, whole-leaf teas like Darjeeling are lighter and more aromatic. If you prefer a strong, awakening cup with bold character, CTC is the perfect choice.

Though stronger than white or green teas, CTC is rich in antioxidants (theaflavins and thearubigins) that may aid digestion, improve heart health, and provide an instant energy boost. When blended with spices (Masala Chai), it also brings the added benefits of ginger, cardamom, and cloves.

We source directly from renowned Assam, Dooars and other regions tea estates, ensuring freshness, strength, and authenticity. Unlike mass-market dust teas, our CTC teas are estate-grade granules, delivering a rich taste that captures the true spirit of Indian chai culture.

Yes, CTC tea is considered the best base for making authentic Masala Chai. Its bold flavor balances perfectly with spices like ginger, cardamom, cloves, and cinnamon, delivering a rich and comforting brew that has become a cultural staple across India.