Nilgiri tea is prized for its smooth, fragrant profile with floral, fruity notes and a natural briskness. Its bright color and clean finish make it refreshing both hot and iced.

While Assam is bold and malty and Darjeeling is light and muscatel, Nilgiri tea strikes a balance with a medium body, crisp taste, and aromatic complexity. it is perfect for those seeking versatility.

Yes! Nilgiris tea’s clarity and gentle astringency make it one of the best Indian teas for cold brew and iced tea, maintaining flavor without turning bitter when chilled.

Nilgiri teas are typically harvested year-round, with a standout "Frost Tea" produced during winter. The frost brings out richer aromas and concentrated flavors that are highly sought after.

No, while black tea is most common, Nilgiri also produces exquisite green, white, and specialty handcrafted teas—many from boutique estates experimenting with unique styles and flavors.

Thanks to the region's elevation and cool climate, Nilgiri teas develop intense floral aromas and delicate flavor layers—earning it the nickname “Fragrant One” among tea aficionados worldwide.