Teacurry Lavender Flower Infusion - Floral, Calming & Caffeine-Free - Pyramid Bags

Teacurry Lavender Flower Infusion is made from Himalayan Lavandula flowers sourced from the Kashmir Valley. Naturally caffeine-free and plant-based, it offers a delicate floral taste with subtle minty and woody notes. It contains no added sugar or preservatives and is made in ISO and GMP certified facilities.

Why You’ll Love This Infusion

• Made with pure lavender flowers from the Kashmir Valley
• Naturally caffeine-free and plant-based
• Delicate floral taste with subtle minty and woody notes
• Ideal for relaxation and evening routines
• No added sugar or preservatives

Health Benefits

• May help promote relaxation and ease everyday stress
• Traditionally enjoyed as part of a restful bedtime routine
• May provide digestive comfort after meals
• Contains naturally occurring antioxidant compounds

Best Time to Drink

Enjoy twice a day, preferably in the mid-morning and mid-evening. It can also be enjoyed in the evening when you want a calming floral infusion.

Best Paired With

Indian: Khandvi, poha, coconut biscuits and roasted makhana
Asian: Spring rolls, sushi, dumplings and rice crackers
Continental: Shortbread, fruit salad, toast and light pastries

The Infusion Story

Teacurry Lavender Flower Infusion brings together Himalayan Lavandula flowers sourced from the Kashmir Valley. Teacurry carefully selects its natural herbs and flowers to create plant-based infusions that combine traditional ingredients with distinctive flavour and aroma.