Manipur tea gardens predominantly produce orthodox black tea and green tea, with select artisans experimenting with handcrafted specialty blends. Each harvest offers a smooth, slightly floral liquor unique to Manipur’s high-altitude valleys.

For a perfect cup, steep 1 teaspoon of Manipur black tea leaves in freshly boiled water (95–100 °C) for 3–4 minutes. This releases its gentle maltiness and floral undertones. Adjust steeping time slightly for personal taste.

Yes. High-quality Manipur green teas, when brewed at 80–85 °C for 2–3 minutes, can be infused 2–3 times. Each steep unveils a different layer—from bright, grassy notes to a subtle, lingering sweetness ensuring you get the most value from each purchase.

Store your loose-leaf Manipur tea in an airtight, opaque container away from moisture, strong odors, and sunlight. Proper storage helps preserve its delicate aromas and ensures a bright, flavorful cup with every brew.

Manipur black tea complements light snacks like butter biscuits, mild cheeses, or spiced flatbreads, enhancing its gentle sweetness. For green tea, pair with steamed vegetables, light salads, or citrus fruits to balance its fresh, vegetal character.

In Manipur, once tea leaves are brewed, families often spread the used leaves around vegetable plots or rice paddies. These spent leaves act as natural fertilizer, enriching the soil with nutrients and promoting sustainable, eco-friendly farming practices.