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Camellia Sinensis Assamica

Did you know that India's vast tea industry began with a wild discovery? In the early 19th century, indigenous tea plants (Camellia sinensis assamica) were found growing wild in Assam, leading the British to realize India's potential as a major tea-producing nation. This pivotal discovery paved the way for the diverse and celebrated Indian teas we enjoy today.

Champagne of Teas

Darjeeling tea is often called the "Champagne of Teas" for its unique muscatel flavor and delicate aroma. It’s grown in the Himalayan foothills at elevations ranging from 2,000 to 7,000 feet. True Darjeeling tea is protected by a GI (Geographical Indication) tag—only tea from this region can bear the name

Da Hong Pao

The most expensive tea in the world is Da Hong Pao, a rare Chinese oolong. At one point, its leaves were valued even higher than gold, fetching prices up to $1 million per kilogram!

Tea Trivia

Tea bags were accidentally invented in 1908 when Thomas Sullivan's customers steeped his silk sample bags directly in hot water. This unintentional method led to the creation of the modern tea bag.

The Tea with the Most Antioxidants

A study of 282 beverages revealed that Hibiscus tea ranked highest in antioxidant content, even higher then green tea or matcha.

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