Green tea is minimally processed and not fully oxidized, which helps it retain its natural antioxidants, catechins, and fresh vegetal flavor. Unlike black teas, which are bold and malty, green tea is lighter, grassy, and refreshing. At The Secret of Tea, we curate Darjeeling, Assam, and Nilgiri green teas, each with a distinct taste profile.

Green tea is often called a wellness powerhouse. Regular consumption may support weight management, improve digestion, boost immunity, and enhance focus. Rich in polyphenols, it also promotes skin health and may help reduce the effects of oxidative stress.

The secret lies in water temperature. Use 75–80°C water and steep 1–2 teaspoons for 2–3 minutes. Brewing with boiling water or for too long can make green tea bitter. A gentle steep unlocks its fresh, grassy, and slightly sweet notes.

Each region gives a different flavor experience, making Indian green teas uniquely versatile.

Yes. Green tea contains compounds like EGCG (Epigallocatechin gallate) that may boost metabolism and support fat oxidation. Combined with exercise and a balanced diet, it can be a natural companion for weight management and overall wellness.

Unlike mass-produced green teas found in tea bags, we source directly from renowned Indian estates and offer whole-leaf teas for maximum flavor and freshness. Each tea is traceable to its origin and comes with brewing notes, ensuring you get an authentic and enriching cup.