Teacurry Kapha Dosha Green Tea with Tulsi, Ginger & Black Pepper - Warming Ayurvedic Blend for Kapha Balance - Pyramid Tea Bags

Teacurry Kapha Dosha Green Tea is an Ayurvedic-inspired blend combining green tea with tulsi, ginger, cardamom, clove, black pepper, fennel, orange peel, turmeric, lemongrass, licorice and stevia leaves. Traditionally associated with Kapha balance in Ayurveda, this warming blend offers a sweet, earthy and citrusy flavour with a gently spiced aroma. It is plant-based with no added sugar or preservatives and is manufactured in ISO and GMP certified facilities.

Why You’ll Love This Tea

• Created around the traditional Ayurvedic concept of Kapha balance
• Combines green tea with warming ginger, tulsi and black pepper
• Supports digestive comfort and an active daily routine
• Sweet, earthy, citrusy and gently spiced flavour
• Plant-based with no added sugar or preservatives

Health Benefits

• Traditionally used to support Kapha balance
• May support digestive comfort and healthy metabolism
• Provides naturally occurring antioxidants from green tea and herbs
• Warming spices may complement an active lifestyle and everyday vitality

Best Time to Drink

Enjoy anytime, preferably after a meal. It can be enjoyed hot or chilled according to preference.

Best Paired With

Indian: Poha, vegetable upma, dhokla and roasted makhana
Asian: Vegetable dumplings, sushi, spring rolls and stir-fried vegetables
Continental: Vegetable sandwiches, whole-grain toast, crackers and light salads

The Tea Story

Teacurry Kapha Dosha Green Tea is inspired by the traditional Ayurvedic understanding of the three doshas: Vata, Pitta and Kapha. Teacurry combines green tea with warming herbs and spices such as ginger, tulsi, cardamom, black pepper, fennel, turmeric and orange peel to create a blend traditionally associated with Kapha balance.