Teacurry Hibiscus Assam Green Tea - Tart, Floral Blend for Metabolism & Digestive Balance - Pyramid Tea Bags

Teacurry Hibiscus Green Tea combines Assam green tea leaves with dried Hibiscus sabdariffa flowers sourced from Mysore. The result is a vibrant blend with a deep crimson to magenta infusion, an intense floral aroma and a distinctive tart, fruity taste balanced by the vegetal notes of Assam green tea. Naturally low in caffeine, it is plant-based with no added sugar or preservatives and is manufactured in ISO and GMP certified facilities.

Why You’ll Love This Tea

• Combines Assam green tea with tart hibiscus flowers
• Naturally low in caffeine
• Provides naturally occurring antioxidants from green tea and hibiscus
• Supports digestive comfort and healthy metabolism
• Delicious hot or chilled with a vibrant floral-fruity flavour

Health Benefits

• Provides antioxidant compounds from green tea and hibiscus
• May support healthy digestion and metabolism
• May complement healthy weight-management habits
• Supports everyday cardiovascular wellness as part of a balanced lifestyle

Best Time to Drink

Enjoy anytime, preferably after a meal. It can be served hot or chilled according to preference.

Best Paired With

Indian: Poha, dhokla, roasted makhana and vegetable sandwiches
Asian: Sushi, spring rolls, vegetable dumplings and rice crackers
Continental: Fruit salad, whole-grain toast, vegetable wraps and light pastries

The Tea Story

Teacurry Hibiscus Green Tea brings together Assam green tea with Hibiscus sabdariffa flowers from Mysore. Teacurry combines carefully selected ingredients from Indian growing regions to create blends that balance distinctive flavour with traditional herbal knowledge.