Sweetea Mountain Knot Grass Herbal Infusion for Detox - Pack of 2

Explore a lesser-known botanical with Sweetea Mountain Knot Grass Infusion. Known in traditional Ayurvedic references by names such as Sirupeelai and Pashanabheda, this plant brings a distinctive herbal character to your cup. Its flavour is earthy and understated, allowing the natural character of the botanical to dominate. Enjoy it as a simple infusion while discovering the rich traditions associated with India's diverse plant ingredients.

Why You’ll Love This Infusion

• An opportunity to explore a less familiar traditional botanical
• Earthy, clean-tasting character with an understated herbal profile
• Inspired by the longstanding presence of botanicals in Ayurveda
• A simple, single-botanical experience for curious infusion drinkers
• A distinctive addition to your herbal beverage collection
• 100% natural and veg

Health Benefits

• Contains naturally occurring antioxidants that support overall wellness
• Improves digestion and provides gut support
• Naturally caffeine-free
• A gentle botanical infusion to enjoy as part of a balanced routine

Best Time to Drink

Enjoy Mountain Knot Grass Infusion any time of the day when you feel like exploring an earthy botanical flavour. Its simple character makes it suitable for a relaxed beverage ritual.

Best Paired With

Indian: Plain Khakhra, Roasted Makhana, Lightly Salted Nuts, Savoury Mathri

Asian: Rice Crackers, Sesame Crackers, Steamed Rice Cakes, Light Vegetable Spring Rolls

Continental: Wholegrain Crackers, Plain Toast, Oat Biscuits, Mild Savoury Crackers

The Infusion Story

Mountain Knot Grass brings together the curiosity of botanical exploration and the rich heritage of traditional Indian plant knowledge. In Ayurvedic references, related plants may appear under names such as Sirupeelai or Pashanabheda, although botanical names can vary across regions and sources. Sweetea Mountain Knot Grass Infusion offers an opportunity to discover an earthy, understated flavour while appreciating the diversity of traditional herbs.