Oh Cha Muscatel Darjeeling Black Tea – A Rare Second Flush from Makaibari Tea Estate

Oh Cha Muscatel Darjeeling Tea is a refined black tea crafted from single origin leaves grown at the renowned Makaibari Tea Estate in Darjeeling. Harvested during the prized summer second flush, this tea develops the celebrated muscatel character for which Darjeeling teas are famous. The infusion is medium-bodied and smooth, offering a harmonious balance of woody depth and gentle fruit-like brightness. Elegant and distinctive, this rare Darjeeling cup reflects the terroir of the Himalayan hills and the craftsmanship behind one of the world’s most admired teas.

Why You’ll Love This Tea

• Single origin tea sourced from the renowned Makaibari Tea Estate
• Rare Darjeeling second flush with distinctive muscatel character
• Medium-bodied cup with balanced woody and fruity notes
• A refined black tea celebrated as the “Champagne of Teas”
• An elegant brew for slow, mindful tea moments

Health Benefits

• Rich in antioxidants that support overall wellness
• Helps support metabolism and natural energy levels
• Supports balanced blood sugar regulation
• Contains natural compounds with antibacterial properties
• Supports cognitive health and the nervous system

Best Time to Drink

Best enjoyed in the morning or early afternoon when you want a refined and uplifting cup with natural black tea energy.

Best Paired With

Indian: Mathri, Khari Biscuit, Jeera Puri and Roasted Makhana
Asian: Sesame Crackers, Steamed Buns, Rice Cakes and Almond Cookies
Continental: Butter Crackers, Shortbread, Almond Biscotti and Tea Cakes

The Tea Story

Darjeeling’s summer second flush is among the most prized harvests in the tea world. During this season, the tea bushes develop the famous muscatel character that gives Darjeeling its legendary reputation. Oh Cha Muscatel Darjeeling Tea celebrates this remarkable harvest from the historic Makaibari Tea Estate, one of the pioneers of Darjeeling tea cultivation. The result is a sophisticated cup that reflects both the Himalayan terroir and the heritage of one of India’s most iconic tea regions.