Gopaldhara Darjeeling Summer Second Flush Oolong Tea for Overall Wellness - Made from Clonal Bushes

Gopaldhara Darjeeling Summer Second Flush Oolong Tea is a finely crafted oolong made from premium clonal bushes grown at elevations between 5500 and 7000 feet. Hand-plucked as fine two leaves and a bud, this second flush tea is carefully semi-oxidized to achieve the perfect balance between green and black tea. The whole brownish-black leaves unfurl into a clear amber cup with a coppery infusion. Smooth and mellow, the liquor offers a well-rounded fruity flavour with natural sweetness, virtually no astringency, and a refreshing sweet aftertaste. Produced in the cool high mountains of Gopaldhara, this elegant oolong showcases the precision and craftsmanship required to create one of Darjeeling's most distinctive tea styles.

Why You’ll Love This Tea

• Crafted from premium clonal bushes grown at high elevation
• Expertly semi-oxidized for balanced flavour and aroma
• Smooth, fruity cup with natural sweetness and no astringency
• Whole leaf tea that unfolds beautifully during infusion

Health Benefits

• Rich in natural antioxidants
• May support metabolism and weight management
• May promote heart health and healthy digestion
• Supports overall wellness

Best Time to Drink

Best enjoyed in the morning or early afternoon, when its smooth character and gentle energy are most refreshing.

Best Paired With

Indian: Khari Biscuit, Mawa Cake, Dry Fruit Barfi and Nankhatai
Asian: Vegetable Dumplings, Steamed Buns, Sushi and Rice Crackers
Continental: Almond Biscotti, Butter Croissant, Fruit Tart and Shortbread Cookies

The Tea Story

The cool mountain slopes of Gopaldhara provide ideal conditions for crafting exceptional summer oolong teas. During the second flush, carefully selected clonal leaves are partially oxidized with precision to preserve their natural sweetness while developing layered fruity notes. The result is a refined Darjeeling oolong that beautifully bridges the freshness of green tea and the depth of black tea.