Chai Chun Virgin Green First Flush Green Tea — Spring Freshness, Straight from the Hills

Chai Chun Virgin Green First Flush Green Tea captures the fresh character of Darjeeling’s earliest spring harvest. Carefully processed green tea leaves offer a bright vegetal profile with notes of fresh-cut grass, steamed greens and roasted chestnut, complemented by delicate spring florals. Light and crisp, with gentle natural sweetness and a clean finish, this tea celebrates the freshness of the first flush without bitterness.

Why You’ll Love This Tea

• First flush Darjeeling green tea
• Fresh vegetal notes with delicate floral aromas
• Hints of roasted chestnut and gentle sweetness
• Light-bodied cup with a crisp, clean finish
• Carefully processed to preserve the character of the spring harvest

Health Benefits

• Contains naturally occurring catechins with antioxidant properties
• Naturally contains caffeine, which may support alertness
• An enjoyable unsweetened choice for your daily tea ritual

Best Time to Drink

Best enjoyed in the morning or early afternoon when you want a light, refreshing cup. Serve it plain to appreciate the fresh vegetal notes and delicate character of the first flush leaves.

Best Paired With

Indian: Kaju Katli, Nankhatai, Poha and Roasted Makhana
Asian: Sushi, Steamed Dumplings, Rice Crackers and Fresh Fruit
Continental: Madeleines, Shortbread, Almond Biscotti and Light Tea Cakes

The Tea Story

Chai Chun Virgin Green First Flush Green Tea celebrates the freshness of Darjeeling’s earliest harvest. Gentle processing preserves the natural character of the young leaves, allowing crisp vegetal notes, subtle sweetness and spring florals to come through in a bright, balanced cup. A refined expression of the season, this tea brings the freshness of the Himalayan hills to your everyday tea ritual.