Chai Chun Mango Mélange Herbal Fruit Infusion— A Tropical Medley with a Tangy Twist

Chai Chun Mango Mélange Herbal Fruit Infusion brings together luscious mango, mellow banana and tangy pomegranate with hibiscus, blue cornflower and calendula petals. Mango lends a rich, fruity sweetness, while hibiscus adds a bright tartness and stevia leaves contribute a gentle sweetness. Vibrant and refreshing, this colourful blend is especially enjoyable iced, though it can also be served warm.

Why You’ll Love This Herbal Infusion

• Mango and banana bring mellow tropical sweetness
• Hibiscus and pomegranate add a tangy fruity character
• Blue cornflower and calendula petals create a colourful blend
• Stevia leaves contribute a touch of natural sweetness
• Enjoyable warm or chilled, especially over ice

Health Benefits

• Naturally caffeine-free
• A refreshing option for warm afternoons
• Can be enjoyed without additional sweetener, depending on your taste preference

Best Time to Drink

Best enjoyed chilled during the day, especially on warm afternoons. It also makes a pleasant warm infusion when you want something fruity and aromatic.

Best Paired With

Indian: Dhokla, Fruit Chaat, Roasted Makhana and Light Biscuits
Asian: Spring Rolls, Rice Crackers, Fresh Fruit and Sesame Cookies
Continental: Fruit Salad, Shortbread, Mango Tart and Light Sandwiches

The Tea Story

Chai Chun Mango Mélange brings tropical fruit and delicate flowers together in a colourful infusion. Mango and banana create a mellow fruitiness, while hibiscus and pomegranate add a lively tartness. Blue cornflower, calendula and stevia leaves complete the blend, making it a refreshing choice for leisurely afternoons and thoughtful gifting.