Chai Chun Kiwi Treat Herbal Fruit Infusion — A Tangy Little Taste of the Tropics

Chai Chun Kiwi Treat Herbal Fruit Infusion combines tangy kiwi with pineapple, pomegranate, hibiscus, stevia leaves and marigold petals for a bright, fruit-forward cup. Kiwi brings a lively tartness, pineapple adds tropical sweetness, and pomegranate lends a deeper fruity note. Hibiscus contributes a tangy finish, while stevia leaves provide a touch of natural sweetness. Especially suited to iced tea, this colourful blend is a refreshing choice for warm days.

Why You’ll Love This Herbal Infusion

• Kiwi brings a bright, tangy fruit character
• Pineapple and pomegranate add layers of tropical sweetness
• Hibiscus lends a tart note and vibrant colour
• Stevia leaves contribute gentle sweetness
• Especially refreshing when served over ice

Health Benefits

• Naturally caffeine-free
• Can be enjoyed without added sugar for a lighter fruit infusion
• Makes a refreshing way to vary your daily fluid intake

Best Time to Drink

Best enjoyed chilled during the day, especially on warm afternoons when you want a fruity, tangy drink.

Best Paired With

Indian: Dhokla, Fruit Chaat, Roasted Makhana and Light Biscuits
Asian: Spring Rolls, Rice Crackers, Fresh Fruit and Sesame Cookies
Continental: Fruit Salad, Shortbread, Lemon Cake and Light Sandwiches

The Tea Story

Chai Chun Kiwi Treat brings together the lively tartness of kiwi and the sweetness of tropical fruits in a colourful herbal infusion. Pineapple and pomegranate add fruity depth, while hibiscus brings a tangy edge and stevia leaves round out the flavour. Created with iced tea in mind, this blend offers a bright, refreshing cup with an unmistakably fruity character.