Chai Chun Kashmiri Kahwa Green Tea with Saffron, Almonds, and Warming Spices

Chai Chun Kashmiri Kahwa Green Tea brings together green tea, cinnamon, clove, cardamom, rose petals, saffron, safflower and almonds in a blend inspired by Kashmir’s traditional kahwa. Floral saffron notes, warming spices and the gentle nuttiness of almonds complement the green tea base, creating an aromatic cup with a mild sweetness. Best enjoyed without milk, it makes a fragrant accompaniment to quiet mornings and relaxed gatherings.

Why You’ll Love This Tea

• Green tea blended with traditional kahwa spices
• Saffron and rose petals add floral notes
• Almonds contribute a gentle nutty taste
• Warming spices create a fragrant, layered cup
• Best enjoyed hot without milk

Health Benefits

• Green tea contains naturally occurring antioxidants and caffeine, which may help support alertness.
• Almonds provide nutrients, including vitamin E and healthy fats.
• Cardamom and clove are traditionally used to support digestion.

Best Time to Drink

Enjoy it in the morning or during an afternoon break. Its fragrant spices and floral notes also make it a lovely choice when serving guests.

Best Paired With

Indian: Kaju katli, dry fruit laddoo, mathri and almond biscuits
Asian: Steamed dumplings, sesame crackers, rice cakes and almond cookies
Continental: Shortbread, almond cake, fruit tart and butter biscuits

The Tea Story

Chai Chun celebrates India’s diverse tea traditions through blends inspired by regional flavours and time-honoured recipes. Kashmiri Kahwa Green Tea draws on the tradition of Kashmiri kahwa, pairing green tea with saffron, almonds, rose petals and warming spices. Each cup brings together floral, nutty and spiced notes in an aromatic blend made for peaceful tea breaks and sharing with guests.