Chai Chun Ginger Mazaa Assam Black Tea with the Perfect Balance of Sharpness and Warmth

Chai Chun Ginger Mazaa combines premium Assam CTC black tea with ginger and black pepper for a bold, warming cup of traditional chai. Its smoky aroma, brisk taste and prominent ginger punch make it well suited to milk chai, with a lingering peppery kick.

Why You’ll Love This Tea

• Premium Assam CTC black tea blended with ginger and black pepper
• Prominent ginger notes with a spicy peppery finish
• Bold, brisk cup suited to traditional milk chai
• Ideal for slow mornings and rainy-day tea breaks

Health Benefits

• Ginger is traditionally used to help relieve nausea and is associated with anti-inflammatory properties.
• Black pepper is traditionally valued for supporting digestion and may help enhance the absorption of certain nutrients.
• Black tea contains naturally occurring antioxidants and caffeine, which may help support alertness.

Best Time to Drink

Enjoy it in the morning, during an afternoon break or on a rainy evening when you crave a warming cup of ginger chai.

Best Paired With

Indian: Samosas, pakoras, aloo paratha and mathri
Asian: Steamed dumplings, savoury buns, spring rolls and crispy wontons
Continental: Cheese toast, savoury crackers, vegetable sandwiches and herbed breadsticks

The Tea Story

Chai Chun celebrates India’s tea heritage through blends inspired by familiar chai traditions. Ginger Mazaa brings together Assam CTC black tea, ginger and black pepper for a bold, warming brew made for milk chai. It is a comforting choice for tea breaks, rainy afternoons and moments when you want a strong cup with a ginger kick.