Chai Chun English Breakfast Assam Black Tea - Rich, Brisk, and Wonderfully Balanced

Chai Chun English Breakfast Black Tea combines premium Assam CTC and orthodox black tea to create a robust, full-bodied blend with a bright coppery liquor and rich malty flavour. The CTC leaves bring strength and briskness, while the orthodox leaves add aromatic depth and a refined finish. Enjoy it with milk for a hearty breakfast cup or drink it black to appreciate its bold character.

Why You’ll Love This Tea

• Combines Assam CTC and orthodox black tea for balanced depth and strength
• Rich malty flavour with a brisk, full-bodied character
• Brews a bright coppery liquor with a smooth finish
• Versatile enough to enjoy with milk or without

Health Benefits

• Black tea contains naturally occurring antioxidants that help protect cells from oxidative stress.
• Provides caffeine, which can help support alertness and concentration.

Best Time to Drink

Enjoy in the morning alongside breakfast for a satisfying start to the day. Its balanced flavour also makes it suitable for an afternoon tea break.

Best Paired With

Indian: Aloo paratha, poha, samosas and biscuits
Asian: Steamed buns, vegetable dumplings, spring rolls and savoury crackers
Continental: Buttered toast, croissants, pancakes and fruit cake

The Tea Story

Chai Chun celebrates India's tea heritage through carefully selected leaves and blends crafted with an appreciation for flavour and craftsmanship. English Breakfast Black Tea brings together the strength of Assam CTC and the aromatic depth of orthodox black tea in a blend that balances boldness with refinement. Rooted in Assam's rich tea tradition, it offers a satisfying cup for those who value both character and the craft behind a well-made blend.