Chai Chun Darjeeling Smokes Roasted Black Tea — Cedarwood Notes and Smoky Finish

Chai Chun Darjeeling Smokes Roasted Black Tea brings a deeper, toastier character to traditional Darjeeling tea through careful roasting. The rich aroma evokes cedarwood and toasted oak, while earthy notes give the cup depth and a subtle sweetness rounds out its bold character. Full-bodied yet smooth, this distinctive tea offers a lingering smoky finish for those who enjoy a more adventurous black tea.

Why You’ll Love This Tea

• Darjeeling orthodox black tea with a distinctive roasted character
• Smoky aroma with woody, toasted notes
• Earthy depth balanced by subtle sweetness
• Full-bodied cup with a smooth, lingering finish
• A distinctive alternative to traditional floral Darjeeling teas

Health Benefits

• Naturally contains caffeine, which may support alertness
• Contains naturally occurring tea polyphenols
• An enjoyable unsweetened option for a morning or afternoon tea break

Best Time to Drink

Best enjoyed in the morning or afternoon when you want a bold, warming cup. Its smoky character also pairs well with a quiet tea break and savoury snacks.

Best Paired With

Indian: Samosa, Mathri, Roasted Makhana and Savoury Biscuits
Asian: Steamed Dumplings, Rice Crackers, Spring Rolls and Grilled Vegetables
Continental: Sourdough Toast, Smoked Cheese, Savoury Crackers and Mushroom Tart

The Tea Story

Chai Chun Darjeeling Smokes Roasted Black Tea explores a bolder side of Darjeeling through the art of roasting. The process brings out toasted, earthy and woody notes while preserving the character of orthodox tea. With its deep aroma and lingering smoky finish, this blend offers a distinctive experience for those who appreciate tea with character.