Chai Chun Darjeeling Orange Pekoe Roasted Black Tea — A Fireside Feel in Every Cup

Chai Chun Darjeeling Orange Pekoe Roasted Black Tea offers a distinctive take on traditional Darjeeling tea, with carefully selected black tea leaves gently pan-roasted to develop a deeper, toastier character. Warm notes of toasted wood and earth meet a delicate caramel-like sweetness, while the full-bodied liquor finishes smooth and mellow. A comforting choice for unhurried mornings and relaxed afternoon tea breaks.

Why You’ll Love This Tea

• Darjeeling black tea with a distinctive roasted character
• Warm, earthy aroma with delicate caramel-like notes
• Full-bodied flavour with mellow briskness
• Smooth, lingering finish
• A comforting alternative to a conventional black tea

Health Benefits

• Naturally occurring tea polyphenols provide antioxidant activity
• Naturally contains caffeine, which may support alertness
• An enjoyable option without added sugar

Best Time to Drink

Best enjoyed in the morning or afternoon when you want a full-bodied, warming cup. Its roasted character also makes it a lovely companion for a quiet evening break, enjoyed earlier if you are sensitive to caffeine.

Best Paired With

Indian: Samosa, Mathri, Nankhatai and Roasted Makhana
Asian: Sesame Cookies, Rice Crackers, Steamed Dumplings and Savoury Bites
Continental: Sourdough Toast, Butter Cookies, Shortbread and Mild Cheese

The Tea Story

Chai Chun Darjeeling Orange Pekoe Roasted Black Tea celebrates the comforting side of Darjeeling tea. Gentle pan-roasting brings out warm, earthy aromas and a subtle toasted sweetness, adding depth to the natural character of the leaves. Refined yet reassuring, this blend is made for tea moments worth slowing down for.