Himalayan Brew Kangra Premium Black Dragon Oolong Tea

Himalayan Brew Kangra Premium Black Dragon Oolong Tea is a partially oxidised tea crafted with leaves grown at Raipur Tea Estate in the Kangra Valley. Known as “black dragon” tea, oolong undergoes a careful process of withering under the sun followed by controlled oxidation before being curled and twisted. This method creates a layered cup with a balance of depth and complexity, offering a distinctive tea experience between green and black styles.

Why You’ll Love This Tea

• Partially oxidised tea with a layered flavour profile
• Carefully crafted through withering and controlled oxidation
• Balanced expression between green and black tea styles

Health Benefits

• Naturally contains antioxidants
• Provides a gentle energy lift

Best Time to Drink

Best enjoyed in the morning or afternoon when you want a balanced and flavourful cup.

Best Paired With
Indian: Khakra, Dhokla, Poha and Roasted Makhana
Asian: Dim Sum, Rice Rolls, Noodles and Dumplings
Continental: Toast, Crackers, Sandwiches and Fruit Tart

The Tea Story

Himalayan Brew Kangra Premium Black Dragon Oolong Tea reflects a tea style rooted in traditional Chinese processing methods, where careful oxidation and craftsmanship shape the final leaf. Crafted with Kangra-grown tea, the blend brings this technique into the Himalayan context, creating a tea that connects process with place.