The Infused Kettle Wine Flavoured Non-Alcoholic Black Tea with Hibiscus & Wine Essence for a Light Fruity Sip

The Infused Kettle Wine Flavoured Non-Alcoholic Black Tea with Hibiscus & Wine Essence for a Light Fruity Sip is composed as an evening indulgence with restraint intact. Whole black tea leaves provide depth and structure, while hibiscus lends a gentle tartness that carries the soft, fruit-forward notes of wine essence with ease. The infusion feels rounded and expressive, offering the atmosphere of wine without its weight. 

Why You’ll Love This Tea

• Whole black tea leaves layered with hibiscus and wine-inspired notes
• Light fruity profile with gentle tartness and rounded depth
• Non-alcoholic composition suited for relaxed evening drinking
• Balanced infusion that feels indulgent without heaviness

Health Benefits

• Contains antioxidants that may support overall wellness
• May help promote relaxation during slower evening hours
• Black tea may support focus and gentle alertness
• Hibiscus may help support daily hydration and balance
• May serve as a lighter alternative to sugary evening beverages

Best Time to Drink
Best enjoyed in the evening, during intimate gatherings or in moments that call for something slower and more considered.

Best Paired With
Indian: Cheese Samosa, Masala Peanuts, Paneer Tikka and Khari Biscuits
Asian: Vegetable Bao, Sesame Crackers, Sweet Soy Noodles and Crispy Spring Rolls
Continental: Herbed Cheese Platter, Bruschetta, Dark Chocolate Tart and Crackers with Olives

The Tea Story
The Infused Kettle approaches flavoured blends with a preference for atmosphere over excess. This composition draws from the familiar ritual of wine drinking while remaining firmly rooted in tea. Black tea provides the structure, hibiscus softens the edges, and the wine essence settles into the cup.